Food Menu
Trout Air Tavern Menu
FRESH. LOCAL. DELICIOUS.
All tables inside the restaurant and on the outdoor restaurant patio will have a $10 table fee – This will include a non-alcoholic beverage per person.
Indoor restaurant reservations can be made by calling 651.925.4577. It may take up to 36 hours to receive a confirmation call back for your reservation.
Outdoor tables are on a first-come, first-serve basis. Please note that some tables may be reserved for season table holders and private marketing partnership events.
Our Food menu is available through the bar and our Grab and Go Concessions for pickup.
Self-Service Restaurant, Bar, and Concession Hours:
Monday – Saturday: 9am-2am
Sunday: 10am-2am
Our Live Racing menu is available through the restaurant, bar, and our Grab and Go Concessions for pickup.
Restaurant Hours:
Tuesday, Thursday & Sunday: 5pm-10pm
Table Reservation Fee:
Reserve your restaurant table for live racing today! $10 table fee, includes a non-alcoholic beverage for each guest. Call 651.925.4577 to reserve your table.
Live Racing Menu:
Tuesday, Thursday & Sunday: 4pm-11pm
Main Food Menu
CHICKEN WILD RICE
Cup 6 | Bowl 8
SOUP OF THE DAY
Cup 5 | Bowl 7
MONDAY HAM & NAVY BEAN
TUESDAY ROASTED RED PEPPER SMOKED GOUDA
WEDNESDAY BEEF & BARLEY
THURSDAY CHICKEN TORTELLINI SOUP
FRIDAY NEW ENGLAND CLAM CHOWDER
SATURDAY CHICKEN CORN CHOWDER
SUNDAY MUSHROOM BRIE
WISCONSIN CHEESE CURDS
Ellsworth’s finest cheese curds, deep fried golden brown for a warm buttery crunch 7
SMOKED TROUT DIP
Smoked trout, fresh herbs, lemon and cream cheese served with assorted crackers 10
SPICY CHICKEN WINGS
Spicy wings served with buffalo hot sauce and blue cheese dressing
5 wings 10 10 wings 17
CHICKEN TENDERS
Deep fried breaded chicken tenders 7
FRENCH FRY / TATER TOTS
Small 3 Large 5
*STEAK AND EGGS
8 oz. grilled strip steak, two eggs any style with breakfast potatoes and your choice of wheat, white or sourdough toast 15
*BREAKFAST PLATTER
Three eggs any style, bacon, sausage links or vegan sausage patty served with breakfast potatoes and your choice of wheat, white or sourdough toast 11
FRIED RICE
Stir fried rice, yellow and green onions, eggs and carrots 6
Add Beef 6
Add Chicken 5
Add Shrimp 6
SPICY PEANUT NOODLE WITH SHRIMP
Shrimp stir fried with red peppers, onions, and udon noodles in a spicy peanut sauce garnished with chopped peanuts and green onions 12
MUSHROOM CHICKEN
Sliced chicken stir fried with mushrooms, zucchini, and onions in a garlic brown sauce served over white rice 11
MONGOLIAN BEEF
Sliced beef stir fried with red pepper flakes, yellow and green onions in a garlic brown sauce served over white rice 11
We serve the freshest trout in Minnesota!
RAINBOW TROUT
Deliciously seasoned with our special blend and deep fried to perfection, served with your choice of french fries or tater tots 19
BROILED TROUT
Broiled with butter, onions, swiss seasoning, dill and topped with sliced tomatoes and cheddar cheese, served with your choice of french fries or tater tots 19
CHICKEN TENDER MELT
Crispy chicken tenders, swiss, cheddar, red onions, bacon and honey mustard on a seasoned grilled sourdough toast served with your choice of french fries or tater tots 12
GRILLED CHEESE
Choice of American, swiss, cheddar or habañero cheese melted on grilled white, wheat or sourdough served with your choice of french fries or tater tots 7
Add ham or turkey 2
THE TAVERN BLT
Applewood smoked bacon, lettuce, tomato, and mayo on toasted white, wheat, or sourdough bread served with your choice of french fries or tater tots 8
BUILD YOUR OWN
*1/3lb Hamburger 10
Chicken Breast 10
Impossible Burger 10
CHOICE OF:
Pink or no pink
French fries or tater tots
ADD ONS:
Lettuce, tomatoes and onions 1
Bacon 1
Avocado 1
MAKE IT CHEESY:
American 1
Swiss 1
Cheddar 1
Habañero 1
TERIYAKI CHICKEN
Teriyaki glazed chicken breast with swiss cheese, spicy mayo, pineapple salsa on a toasted brioche bun with your choice of french fries or tater tots 11
*TRUFFLE BURGER
1/3 pound burger with swiss cheese, bacon, sautéed mushrooms, and truffle aioli served on a toasted brioche bun with your choice of french fries or tater tots 11
WILD MUSHROOM PIZZA
Garlic Butter, wild mushrooms, bacon, spinach, mozzarella, and truffle oil 10
DELUXE PIZZA
Sausage, pepperoni, black olives, mushrooms, onions, peppers, and mozzarella 10
PHILLY CHEESE STEAK
Philly meat, garlic butter, cheese sauce, peppers, onions, and mozzarella 10
MONDAY
MEATBALL SUB meatballs in marinara, toasted hoagie roll with melted mozzarella cheese 7
TUESDAY
TAVERN SALAD with grilled chicken, craisins, white cheddar, apples, candied pecans on mixed greens with honey lime vinaigrette 13
WEDNESDAY
FRENCH ONION CHICKEN 7 ounce seared chicken breast with french onions and swiss cheese served with gruyere mashed potatoes and green beans 11
THURSDAY
NASHVILLE HOT CHICKEN SLIDERS with broccoli ranch slaw served with kettle chips 11
FRIDAY
FISH & CHIPS 5 ounce beer battered walleye strips with french fries, tartar sauce, and lemon 16
SATURDAY
BUFFALO CHICKEN MACARONI AND CHEESE Smoked chicken and macaroni tossed in a buffalo blue cheese sauce topped with cheddar, pepper jack, green onions, buffalo sauce and ranch dressing 11
SUNDAY
SMOKED PORK CHOP with au gratin potatoes and green beans 12