Food Menu
Trout Air Tavern Menu

FRESH. LOCAL. DELICIOUS.
All tables inside the restaurant and on the outdoor restaurant patio will have a $10 table fee – This will include a non-alcoholic beverage per person.
Indoor restaurant reservations can be made by calling 651.925.4577. It may take up to 36 hours to receive a confirmation call back for your reservation.
Outdoor tables are on a first-come, first-serve basis. Please note that some tables may be reserved for season table holders and private marketing partnership events.
Our Restaurant and Bar are currently under renovations. Limited Bar seating available.
Our Food menu is available through our Grab and Go Concessions for pickup.
Bar, and Concession Hours:
Monday – Saturday: 9am-2am
Sunday: 10am-2am
Main Food Menu
CHICKEN WILD RICE
Cup 6 | Bowl 8
SOUP OF THE DAY
Cup 5 | Bowl 7
MONDAY MISSISSIPPI BLACK EYE PEA
TUESDAY ROASTED RED PEPPER SMOKED GOUDA
WEDNESDAY THAI COCONUT CHICKEN
THURSDAY CHICKEN TORTILLA SOUP
FRIDAY NEW ENGLAND CLAM CHOWDER
SATURDAY BROCCOLI & CHEESE SOUP
SUNDAY CREAMY CHICKEN TORTELLINI
SIDE SALAD (V)
Romaine, grape tomatoes, cucumbers, cheddar cheese,
and goldfish crackers
Choice of French, ranch, or blue cheese dressing 6
CLASSIC CAESAR SALAD
Romaine, butter croutons, parmesan, crispy garlic,
and Caesar dressing 9
SIGNATURE TAVERN SALAD (V) (GF)
Mixed spring greens, craisins, white cheddar, apples, candied pecans, and honey lime vinaigrette 9
CLASSIC WEDGE (GF)
Baby iceberg, grape tomatoes, bacon, red onion, blue cheese dressing, and balsamic glaze 10
ADD ON TO ANY SALAD
Grilled Chicken 6
Sauté Shrimp 6
SIGNATURE SMOKED TROUT DIP
Smoked trout dip, pickled red shallots, truffle oil, micro greens,
and black Russian rye crostini’s 12
PORK CARNITA STREET TACOS (GF)
Three corn tortillas, pork carnita, mozzarella, pico de gallo, avocado salsa, and limes 11
HUMMUS PLATTER (V)
House made roasted red pepper hummus, Kalamata olives, feta, grilled zucchini, carrots, cucumber, and pita 10
Chicken skewers 6
NASHVILLE HOT HONEY CRISPY CAULIFLOWER
Lightly batter cauliflower florets, Nashville hot honey, chives 10
WISCONSIN CHEESE CURDS (V) 8
CRISPY CHICKEN TENDERS
Honey mustard 8
HOUSEMADE CHICKEN WINGS (GF)
Choice of Bone in or boneless
1/2 Pound 10 1 Pound 17
SAUCES:
House Buffalo or Sticky Asian Glaze
FRENCH FRY / TATER TOTS (V)
Small 4 Large 6
White | Wheat | Sourdough toast
*BREAKFAST PLATTER
Three eggs any style, bacon, sausage patties, or vegan sausage patties, and breakfast potatoes 12
*STEAK AND EGGS
Six ounce grilled sirloin steak, two eggs any style, and breakfast potatoes 17
PEPPERONI
Red sauce, cup pepperoni, mozzarella, red pepper flakes,
and parmesan 10
CAPRESE (V)
Basil pesto, fresh mozzarella, grape tomatoes, and balsamic glaze 11
SAUSAGE AND MUSHROOM
Garlic cream, crumbled Italian sausage, roasted wild mushrooms, mozzarella, and parmesan 12
No substitutions available on the flatbreads
EGG ROLL QUEEN
Three pork and vegetable egg rolls and sweet chili dipping sauce 9
CHICKEN LOMEIN
Chicken, cabbage, onions, carrots, garlic and ginger, lomein noodles, soy sauce, and sesame oil 13
SALT & PEPPER SHRIMP
Seasoned crispy shrimp, red peppers, yellow onions, jalapenos, white rice, and a sunny up egg 12
MONGOLIAN BEEF
Beef, yellow & green onions, spicy brown sauce, and white rice 13
FRIED RICE
Stir fried rice, yellow & green onions, eggs, carrots, garlic and ginger, soy sauce, and sesame oil 7
Add Beef 7
Add Chicken 6
Add Shrimp 6
All burgers and handhelds come with your choice of french fries, tater tots, or kettle chips
WALDORF CHICKEN SALAD WRAP
Creamy chicken salad with grapes and candied pecans, spring mix, tomato, and flour tortilla 10
CRISPY BUFFALO CHICKEN SANDWICH
Crispy chicken breast, buffalo sauce, blue cheese bacon slaw,
and ciabatta bun 14
TAVERN BLT
Applewood smoked bacon, lettuce, tomato, and mayo
White | Wheat | Sourdough toast 10
FRENCH DIP
Shaved beef, caramelized onions, gruyere & mozzarella cheese, toasted ciabatta, giardiniera, and Au jus 15
CHICKEN TENDER MELT
Swiss, cheddar, red onions, bacon, honey mustard, two crispy chicken tenders, and grilled seasoned sourdough bread 13
*SMASHBURGER
Two 3 oz. Chuck short rib patties smashed thin, yellow and white American cheese, dill pickle chips, caramelized onions, and toasted brioche bun 14
PASTRAMI ON RYE
Hot pastrami, Swiss cheese, sauerkraut, stone ground mustard sauce, and grilled black Russian rye 15
BUILD YOUR OWN BURGER
PROTEIN
6oz Chuck short rib patty 11
Grilled Chicken Breast 11
Impossible Burger (V) 11
CHOICE OF:
Pink or no pink
French fries or tater tots
ADD ONS:
Lettuce, tomatoes and onions 1
Bacon 1
Avocado 1
MAKE IT CHEESY:
American 1
Swiss 1
Cheddar 1
Habañero 1
SIGNATURE TATER TOT HOTDISH
Braised beef, corn, onions in mushroom gravy, crispy tater tots, cheddar cheese, and green onions 15
RAINBOW TROUT
Deliciously seasoned with our special blend and deep fried to perfection, served with your choice of french fries or tater tots 20
BROILED TROUT (GF)
Broiled with butter, onions, swiss seasoning, dill and topped with sliced tomatoes and cheddar cheese, served with your choice of french fries or tater tots 20
ITALIAN SAUSAGE RIGATONI BAKE
Italian sausage marinara, rigatoni, ricotta mix,
mozzarella, and parmesan cheese 14
*STEAK FRITES (GF)
6 ounce grilled sirloin steak, herb compound butter, and French fries 16
Allergies
*Running Aces makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Please be aware that our facility prepares foods and uses ingredients in our products that contain nuts, nut oil, glutens and shellfish. Customers concerned with these food allergies or others, please inform your server of any restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. THANK YOU.