Food Menu

CHICKEN WILD RICE
Cup  6  |  Bowl  8

SOUP OF THE DAY
Cup  5  |  Bowl  7

MONDAY SPLIT PEA AND HAM (GF)

TUESDAY ROASTED RED PEPPER SMOKED GOUDA (V)

WEDNESDAY SAUSAGE KALE POTATO

THURSDAY CHICKEN NOODLE

FRIDAY NEW ENGLAND CLAM CHOWDER

SATURDAY LOADED POTATO SOUP

SUNDAY STEAK CHILI (GF)

CLASSIC CAESAR SALAD
Crisp romaine, butter croutons, shredded parmesan, crispy garlic, lemon zest with creamy Caesar dressing 8

TAVERN SALAD (V) (GF)
Mixed spring greens, craisins, white cheddar, apples, candied pecans with honey lime vinaigrette  9

FALL FARRO SALAD 
Kale lettuce mix, farro, apples, feta, Pancetta and roasted butternut squash tossed with an apple-walnut vinaigrette  10

ADD ON TO ANY SALAD/BOWL
Grilled Chicken  5
Sauté Shrimp  6

WISCONSIN CHEESE CURDS (V)
Deep fried Ellsworth’s white cheddar curds   8

EGG ROLL QUEEN
Three pork and vegetable egg rolls served with sweet chili dipping sauce  9

CHICKEN TENDERS
Deep fried breaded chicken tenders served with honey mustard   8

STEAK STREET TACOS (GF)
Three corn tortillas filled with tender grilled carne asada topped with garden salsa, queso fresco and pico de gallo with lime wedges   11

SMOKED TROUT DIP
Smoked trout, fresh herbs, lemon and cream cheese served with assorted crackers   11

CHIPS AND QUESO (V) 
Warm jalapeno white cheese sauce served with tortilla chips  7

CHICKEN WINGS
Choose from boneless or bone-in, served with your
choice of ranch or blue cheese dressing
1/2 Pound  10    1 Pound  17

SAUCES:
House Buffalo or Sticky Asian Glaze

FRENCH FRY / TATER TOTS (V)
Small  4   Large  6

*STEAK AND EGGS
6 oz. grilled sirloin steak, two eggs any style with breakfast potatoes and your choice of wheat, white or sourdough toast  16

*BREAKFAST PLATTER
Three eggs any style, your choice of bacon, sausage patties or vegan sausage patty served with breakfast potatoes and your choice of wheat, white or sourdough toast  11

BREAKFAST BURRITO
Scrambled eggs, cheddar, breakfast sausage, breakfast potatoes and pico de gallo wrapped in a flour tortilla served with garden salsa 11

CHICKEN SPINACH AND ARTICHOKE
Spinach and artichoke dip, chicken breast, mozzarella cheese, Parmesan, tomatoes and basil 11

PEPPERONI 
Pepperoni, red sauce, red pepper flakes, mozzarella and parmesan cheese  9

SAUSAGE AND MUSHROOM 
Garlic cream sauce, Italian sausage, wild mushrooms and parmesan cheese 11

No substitutions available on the flatbreads

We serve the freshest trout in Minnesota!

RAINBOW TROUT
Deliciously seasoned with our special blend and deep fried to perfection, served with your choice of french fries or tater tots  20

BROILED TROUT (GF)
Broiled with butter, onions, swiss seasoning, dill and topped with sliced tomatoes and cheddar cheese, served with your choice of french fries or tater tots  20

All burgers and handhelds come with your choice of french fries, tater tots, or kettle chips

WALDORF CHICKEN SALAD WRAP
Shredded chicken breast, grapes, celery, red onion, candied pecan, basil, spring mix and tomato wrapped in a flour tortilla   10

YUM YUM FRIED CHICKEN
Crispy fried chicken breast tossed in a sriracha sweet chili glaze and topped with yum yum cabbage slaw, pickled Fresnos on a toasted brioche bun   13

CHICKEN TENDER MELT
Crispy chicken tenders, swiss, cheddar, red onions, bacon and honey mustard on a seasoned grilled sourdough toast   12

THE TAVERN BLT
Applewood smoked bacon, lettuce, tomato and mayo on toasted white, wheat, or sourdough bread  10

*SMASHBURGER
Two diner style smash patties, yellow and white American cheese, dill pickles and caramelized onions on a toasted brioche bun 13

PHILLY CHEESE STEAK
Toasted hoagie roll stuffed with tender chopped beef, sautéed peppers, onions, mushrooms, crispy shallot and smothered with jalapeno white cheese sauce   13

BUILD YOUR OWN BURGER

PROTEIN
6oz Chuck short rib patty  11
Chicken Breast  11
Impossible Burger (V)  11

CHOICE OF:
Pink or no pink
French fries or tater tots

ADD ONS:
Lettuce, tomatoes and onions  1
Bacon  1
Avocado  1

MAKE IT CHEESY:
American  1
Swiss  1
Cheddar  1
Habañero  1

FRIED RICE
Stir-fried rice, yellow and green onions, eggs and carrots   7
Add Beef  6
Add Chicken  5
Add Shrimp  6

ORANGE CHICKEN
Tender tempura chicken breast, green onion and sticky orange glaze served over white rice  12

BEEF AND BROCCOLI
Stir-fried sliced beef, yellow onion, broccoli and brown sauce served over white rice   13

COCONUT CURRY SHRIMP UDON
Stir-fried shrimp, yellow onions, bell peppers, mushrooms, snow peas, green onions and udon noodles tossed in a green curry broth  14