Food Menu

CHICKEN WILD RICE
Cup  6  |  Bowl  8

SOUP OF THE DAY
Cup  5  |  Bowl  7

MONDAY BACON CHEESEBURGER

TUESDAY ROASTED RED PEPPER SMOKED GOUDA

WEDNESDAY BEEF & BARLEY

THURSDAY TUSCAN WHITE BEAN & TOMATO

FRIDAY NEW ENGLAND CLAM CHOWDER

SATURDAY SMOKED SAUSAGE & POTATO

SUNDAY CHICKEN NOODLE

SIDE SALAD (V)
Romaine, grape tomatoes, cucumbers, cheddar cheese,
and goldfish crackers
Choice of French, ranch, or blue cheese dressing    6

PANZANELLA SALAD (V)
Arugula, grape tomatoes, red onions, red peppers, cucumbers, fresh mozzarella pearls, garlic butter croutons tossed with white balsamic vinaigrette  10

SIGNATURE TAVERN SALAD (V) (GF)
Mixed spring greens, craisins, white cheddar, apples, candied pecans, and honey lime vinaigrette   11

ADD ON TO ANY SALAD
Grilled Chicken  6
Sauté Shrimp  6

SIGNATURE SMOKED TROUT DIP
Smoked trout dip, pickled red onion, truffle oil, micro greens and grilled baguette 15

MINI BIRRIA QUESADILLAS
Tomato braised beef, mozzarella, pickled red onions folded in flour tortillas. Topped with cotija cheese, pico de gallo, and lime crema. Served with limes and a rich sauce for dipping  14

CARAMELIZED SHALLOT BRUSCHETTA (V)
Roasted shallot and goat cheese spread served with grilled baguette and microgreens  7

FRIED BRUSSEL SPROUTS 
Mike’s hot honey, bacon, candied pecans, microgreens with roasted shallot and goat cheese spread  10

BUFFALO CHICKEN DIP (GF)
Smoked chicken buffalo dip, cheddar, green onions, and tri color tortilla chips  11

WISCONSIN CHEESE CURDS (V)   8

CRISPY CHICKEN TENDERS
Honey mustard  8

HOUSEMADE CHICKEN WINGS (GF)
Choice of Bone in or boneless
1/2 Pound  10    1 Pound  17
SAUCES:
House Buffalo or Sticky Asian Glaze

FRENCH FRY / TATER TOTS (V)
Small  4   Large  6

White | Wheat | Sourdough toast

*BREAKFAST PLATTER
Three eggs any style, bacon, sausage patties, or vegan sausage patties, and breakfast potatoes   12

*STEAK AND EGGS
6 oz grilled sirloin steak, two eggs any style, and breakfast potatoes   17

DENVER BREAKFAST SANDWICH
Grilled Texas toast with ham, cheddar, scrambled eggs,
sautéed onions, red peppers, green peppers, and dijonnaise   10

PEPPERONI 
Red sauce, pepperoni, mozzarella, red pepper flakes, and parmesan  10

FALL HARVEST (V)
Roasted apples, butternut squash, craisins, roasted shallot goat cheese spread, Tillamook sharp yellow cheddar, and arugula  10

BUFFALO CHICKEN
Smoked buffalo chicken dip, mozzarella, pico de gallo, ranch, and green onions  10

No substitutions available on the flatbreads

PORK BELLY STEAM BUNS (3)
Sweet glazed pork belly, sriracha aioli, cucumber,
cilantro, fresh jalapeño, pickled carrot and
daikon topped with black sesame seeds   12 

PORK DRUNKEN NOODLES
Thick rice noodles stir-fried with diced pork, garlic, ginger, lemongrass, Thai chilis, red peppers, wild mushrooms, onions, and Thai basil in a drunken sauce  15

SALT & PEPPER SHRIMP
Seasoned crispy shrimp, red peppers, yellow onions, jalapenos, white rice, and a sunny up egg  13

MONGOLIAN BEEF
Stir fried beef with ginger, yellow onions, green onions,
garlic brown sauce, red pepper flakes, and white rice   15

FRIED RICE
Stir fried rice, yellow & green onions, eggs, carrots, garlic and ginger, soy sauce, and sesame oil  8
Add Beef  7
Add Chicken  6
Add Shrimp  6

All burgers and handhelds come with your choice of french fries, tater tots, or kettle chips

BLAT WRAP
Bacon, lettuce, avocado, tomato, cheddar, and house made ranch dressing in a flour tortilla  12

TAVERN BLT
Applewood smoked bacon, lettuce, tomato, and mayo
White | Wheat | Sourdough toast   11

CHICKEN TENDER MELT
Swiss, cheddar, red onions, bacon, honey mustard, two crispy chicken tenders, and grilled seasoned sourdough bread  13

*SMASHBURGER
Two 3 oz Chuck short rib patties smashed thin, yellow and white American cheese, dill pickle chips, caramelized onions, and toasted brioche bun  14

SIGNATURE TAVERN BURGER
6 oz chuck short rib patty, cheddar, bacon, lettuce, tomato, crispy onions, sticky honey BBQ sauce on a toasted potato bun  15

SMOKED TURKEY CROISSANT
Apples, fig jam, arugula, bacon, smoked turkey, and Tillamook
sharp cheddar on a toasted croissant  14

PIT BEEF SANDWICH
Smoked bottom round sirloin, Tillamook sharp yellow cheddar,
white BBQ sauce, yellow onions served on toasted Cuban bread  15

CUBAN
Pulled pork, sliced ham, Swiss cheese, pickles, mustard sauce
on Cuban bread  15

BUILD YOUR OWN BURGER

PROTEIN
6oz Chuck short rib patty  11
Grilled Chicken Breast  11
Impossible Burger (V)  11

CHOICE OF:
Pink or no pink
French fries or tater tots

ADD ONS:
Lettuce, tomatoes and onions  1
Bacon  1
Avocado  1

MAKE IT CHEESY:
American  1
Swiss  1
Cheddar  1
Habañero  1

RAINBOW TROUT
Deliciously seasoned with our special blend and deep fried to perfection, served with your choice of french fries or tater tots  22

BROILED TROUT (GF)
Broiled with butter, onions, swiss seasoning, dill and topped with sliced tomatoes and cheddar cheese, served with your choice of french fries or tater tots  22

PULLED PORK MAC & CHEESE
Sticky honey BBQ sauce, pulled pork, white cheddar cheese sauce, cavatappi noodles, cheddar, pickled jalapeños  13

*LOCO MOCO
6 oz chuck short rib burger patty, white rice, brown gravy, green onions, and sunny up egg  13

*STEAK POUTINE
6 oz sirloin, fries, pan seared cheese curds, brown gravy, and green onions  17