Food Menu
Trout Air Tavern Menu
FRESH. LOCAL. DELICIOUS.
All tables inside the restaurant and on the outdoor restaurant patio will have a $10 table fee – This will include a non-alcoholic beverage per person.
Indoor restaurant reservations can be made by calling 651.925.4577. It may take up to 36 hours to receive a confirmation call back for your reservation.
Outdoor tables are on a first-come, first-serve basis. Please note that some tables may be reserved for season table holders and private marketing partnership events.
Our Food menu is available through the bar and our Grab and Go Concessions for pickup.
Self-Service Restaurant, Bar, and Concession Hours:
Monday – Saturday: 9am-2am
Sunday: 10am-2am
Main Food Menu
CHICKEN WILD RICE
Cup 6 | Bowl 8
SOUP OF THE DAY
Cup 5 | Bowl 7
MONDAY GREEN CHILI PORK TORTILLA
TUESDAY VEGETABLE BEEF AND BARLEY
WEDNESDAY BROCCOLI BEER CHEESE
THURSDAY CHICKEN AND DUMPLING
FRIDAY NEW ENGLAND CLAM CHOWDER
SATURDAY LOADED POTATO SOUP
SUNDAY ROASTED RED PEPPER SMOKED GOUDA
SOUTHWEST SALAD
Mixed spring greens, corn and black bean salsa, bacon, pickled fresnos, with crushed tortilla chips and jalapeño ranch dressing 9
CLASSIC CAESAR SALAD
Crisp romaine, butter croutons, shredded parmesan, crispy garlic, lemon zest with creamy caesar dressing 7
TAVERN SALAD (V)
Mixed spring greens, craisins, white cheddar, apples, candied pecans with honey lime vinaigrette 9
MEDITERRANEAN BOWL (V)
Arugula, farro, kalamata olives, cucumbers, roasted tomatoes and red onions with feta vinaigrette 10
ADD ON TO ANY SALAD/BOWL
Grilled Chicken 5
Sauté Shrimp 6
WISCONSIN CHEESE CURDS (V)
Deep fried Ellsworth’s white cheddar curds 8
EGG ROLL QUEEN
Three pork and vegetable egg rolls served with sweet chili dipping sauce 8
CHICKEN TENDERS
Deep fried breaded chicken tenders served with honey mustard 8
LOADED BEEF NACHOS
Birria beef, jalapeño cheese sauce, pico de gallo, grilled onions, and pickled fresnos layered with tortilla chips and garnished with cilantro micro greens 13
SMOKED TROUT DIP
Smoked trout, fresh herbs, lemon and cream cheese served with assorted crackers 10
SALSA TRIO (V)
Garden salsa, corn and black bean salsa, and guacamole with tortilla chips 9
CHICKEN WINGS
Choose from boneless or bone-in, served with your
choice of ranch or blue cheese dressing
1/2 Pound 10 1 Pound 17
SAUCES:
House Buffalo or Sticky Asian Glaze
FRENCH FRY / TATER TOTS
Small 4 Large 6
*STEAK AND EGGS
6 oz. grilled sirloin steak, two eggs any style with breakfast potatoes and your choice of wheat, white or sourdough toast 15
*BREAKFAST PLATTER
Three eggs any style, your choice of bacon, sausage patties or vegan sausage patty served with breakfast potatoes and your choice of wheat, white or sourdough toast 11
BREAKFAST BURRITO
Scrambled eggs, cheddar, breakfast sausage, breakfast potatoes and pico de gallo wrapped in a flour tortilla served with garden salsa 11
BUFFALO CHICKEN
Crispy chicken tenders, house buffalo, blue cheese
dressing, red onion and tomato 10
PEPPERONI FLATBREAD
Pepperoni, red sauce, red pepper flakes, mozzarella and parmesan cheese 8
BRUSCHETTA (V)
Garlic oil, caramelized onions, mozzarella, parmesan, fresh tomato, red onions and torn basil leaves with balsamic glaze 9
No substitutions available on the flatbreads
We serve the freshest trout in Minnesota!
RAINBOW TROUT
Deliciously seasoned with our special blend and deep fried to perfection, served with your choice of french fries or tater tots 20
BROILED TROUT
Broiled with butter, onions, swiss seasoning, dill and topped with sliced tomatoes and cheddar cheese, served with your choice of french fries or tater tots 20
CHICKEN TENDER MELT
Crispy chicken tenders, swiss, cheddar, red onions, bacon and honey mustard on a seasoned grilled sourdough toast served with your choice of french fries or tater tots 12
TERIYAKI CHICKEN WRAP
Grilled teriyaki chicken thighs, napa cabbage, snow peas, pickled fresnos, yum yum sauce and wonton crisps wrapped in a flour tortilla served with your choice of french fries or tater tots 10
THE TAVERN BLT
Applewood smoked bacon, lettuce, tomato and mayo on toasted white, wheat, or sourdough bread served with your choice of french fries or tater tots 9
CURRY CHICKEN SALAD SANDWICH
Smoked chicken salad with apples, craisins, candied pecans and celery on a toasted croissant bun topped with curry mayo, lettuce, tomato, and red onion served with your choice of french fries or tater tots 11
BUILD YOUR OWN BURGER
PROTEIN
6oz Chuck short rib patty 10
Chicken Breast 10
Impossible Burger 10
CHOICE OF:
Pink or no pink
French fries or tater tots
ADD ONS:
Lettuce, tomatoes and onions 1
Bacon 1
Avocado 1
MAKE IT CHEESY:
American 1
Swiss 1
Cheddar 1
Habañero 1
*SMASHBURGER
Two diner style smash patties, yellow and white American cheese,
dill pickles and caramelized onions on a toasted brioche bun served with your choice of french fries or tater tots 13
*MUSHROOM SWISS PATTY MELT
Grilled 6 oz burger patty, swiss cheese, sauté mushrooms and onions, roasted garlic aioli between grilled caraway rye bread served with your choice of french fries or tater tots 13
FRIED RICE
Stir-fried rice, yellow and green onions, eggs and carrots 6
Add Beef 6
Add Chicken 5
Add Shrimp 6
CHICKEN AND BROCCOLI
Stir-fried sliced chicken, yellow onion, broccoli, candied ginger, and brown sauce over white rice 11
KUNG PAO BEEF
Stir-fried sliced beef, yellow onions, bell peppers, water chestnuts, green onions, red chillis, chopped peanuts and brown sauce over white rice 12
COCONUT CURRY SHRIMP UDON
Stir-fried shrimp, yellow onions, bell peppers, mushrooms, snow peas, green onions and udon noodles tossed in a green curry broth 11
Allergies
*Running Aces makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Please be aware that our facility prepares foods and uses ingredients in our products that contain nuts, nut oil, glutens and shellfish. Customers concerned with these food allergies or others, please inform your server of any restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. THANK YOU.